I live in the hot and muggy Southeast. I am interested in an indoor installation of a brick oven in my kitchen. However, heating up the kitchen in mild or hot weather is a major concern. Before I make the move to purchase a brick oven,I want to be able to assure my wife that it will not be uncomfortable in the kitchen. Our climate is actually very close to southern Italy's, and many Italians think of our town as reminding them of Italy. Is there anyone with an indoor installation in a hot climate that can share their experience with the amount of heat escaping from their brick oven?
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