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First timer and glad to be on board - Forno Bravo Forum: The Wood-Fired Oven Community



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First timer and glad to be on board

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  • First timer and glad to be on board

    Hi to all on this forum,

    I am planning on building a pizza oven this year and that may sound mad as i am in the not so sunny UK but i am looking to this great site for my inspiration and knowledge as i am a complete beginner.

    I just wanted to post somthing to say hello to everyone and hope that you can help me with my plans and what is the best way to start out.

    I am now going to read the posts and look for my inspiration.

    Thanks for listening,


  • #2
    A brick oven is just what English spring and autumn need -- the fire can take off some of the chill. We are visiting family in Gloucester for Easter -- where are you located?

    Good luck with your project -- you joing a growing number of Brits building ovens and installing Forno Bravo ovens. Ask lots of questions.

    Pizza Ovens
    Outdoor Fireplaces


    • #3
      Thanks, i am in Cheshire, Wirral. Have a nice time in the UK