First, what a great site.....Im so ready to get rolling. I have a bit of a sloped back yard, under my new deck, so Im designing a couple of retaining walls to have a nice area for my oven. My question is, I was thinkin of incorporating my stand as part of the retating wall,,,im not holding back to much 'yard'. My question is, I see most of these ovens are built on a cement pad. If I made concrete footers to hold my stand, would I necessarily need an entire pad? Or just a good thick footer under my block stand. Not much frost here in VA so thats not a real concern. Id appreciate any thoughts on this.....
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