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Thoughts ? - Forno Bravo Forum: The Wood-Fired Oven Community



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Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

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In order for users to create an album please follow the steps below.
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To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Thoughts ?

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  • Thoughts ?

    Hi all,
    I poured the oven insulated base this past weekend. I used vermiculite, mixed with portland
    cement, 5:1 ratio. ( I did not skimp on the cement, I was even a little generous) i checked the
    base a couple of days later, seemed a little soft, spongy. I have not worked with vermiculite
    before, maybe I am just used to cement and its firmness. Thoughts ? Oh I should say I dry
    mixed the vermiculit and cement, and then added water gently.

    This weekend I am planning on assembling the oven, my plan is to use refractory cement on the
    joints, lay about 2 inches of vermiculite on the oven, blanket wrap the oven, chicken wire &rebar,
    and another 4 inches of vermiculite. Of course I am not going to do this all in one shot, it would be over a few days.

    I did print and read one of the intallation manuals on line here, I am going to re-read tonight.


  • #2
    Re: Thoughts ?

    Anthony, the vermiculite/perlite layer tends to be a bit "spongy" kind of like styrofoam to me.....and I think the less portland (or less well mixed), the more fragile the material tends to be.
    Sharing life's positives and loving the slow food lane


    • #3
      Re: Thoughts ?

      Hi Jukenut
      the vermiculite cement is more like a cork consistency but will harden up a little more over time. I certainly would not put any more Portland cement into the mix as the insulasting effects are reduced as the portland works more like a heat soak than insulating. The 1:5 ratio is exactly as I did mine with no problems.

      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know

      Neill’s Pompeiii #1
      Neill’s kitchen underway


      • #4
        Re: Thoughts ?

        Originally posted by jukenut View Post
        , lay about 2 inches of vermiculite on the oven, blanket wrap the oven, chicken wire &rebar,

        I think the general consensus is to use the blanket first. It's the better insulator and will hold heat in the oven longer than vermiculite. Then follow that with your vermcrete.

        Other than that, I think you have the right plan going.

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