web analytics
Thoughts ? - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

Thoughts ?

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Thoughts ?

    Hi all,
    I poured the oven insulated base this past weekend. I used vermiculite, mixed with portland
    cement, 5:1 ratio. ( I did not skimp on the cement, I was even a little generous) i checked the
    base a couple of days later, seemed a little soft, spongy. I have not worked with vermiculite
    before, maybe I am just used to cement and its firmness. Thoughts ? Oh I should say I dry
    mixed the vermiculit and cement, and then added water gently.

    This weekend I am planning on assembling the oven, my plan is to use refractory cement on the
    joints, lay about 2 inches of vermiculite on the oven, blanket wrap the oven, chicken wire &rebar,
    and another 4 inches of vermiculite. Of course I am not going to do this all in one shot, it would be over a few days.

    I did print and read one of the intallation manuals on line here, I am going to re-read tonight.

    Anthony

  • #2
    Re: Thoughts ?

    Anthony, the vermiculite/perlite layer tends to be a bit "spongy" kind of like styrofoam to me.....and I think the less portland (or less well mixed), the more fragile the material tends to be.
    Sharing life's positives and loving the slow food lane

    Comment


    • #3
      Re: Thoughts ?

      Hi Jukenut
      the vermiculite cement is more like a cork consistency but will harden up a little more over time. I certainly would not put any more Portland cement into the mix as the insulasting effects are reduced as the portland works more like a heat soak than insulating. The 1:5 ratio is exactly as I did mine with no problems.

      Neill
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neillís Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neillís kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

      Comment


      • #4
        Re: Thoughts ?

        Originally posted by jukenut View Post
        , lay about 2 inches of vermiculite on the oven, blanket wrap the oven, chicken wire &rebar,


        Anthony
        I think the general consensus is to use the blanket first. It's the better insulator and will hold heat in the oven longer than vermiculite. Then follow that with your vermcrete.

        Other than that, I think you have the right plan going.

        Dave
        My thread:
        http://www.fornobravo.com/forum/f8/d...ress-2476.html
        My costs:
        http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
        My pics:
        http://picasaweb.google.com/dawatsonator

        Comment

        Working...
        X