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Heat output in KWs - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Heat output in KWs

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  • Heat output in KWs

    Anyone know what the heat output is of one of these wood fired ovens?

  • #2
    Re: Heat output in KWs

    The heat output would be relative to the type and amount of fuel put into it. I am not that technically minded, but I know that when you have a good fire in a Pompeii for 2 hours, you get more heat than you need for cooking most required party pizzas. 3 hours of good fire is wasted as you need to allow time to soak the heat and to cool as it is too hot. Pizza in 60 seconds!!!!
    There was sa posting in this forum that listed the different types of wood and their relative thermal rating I thought was in Kj. The other measurement used to be in Calories and BThU (British RThemal Units)

    Neill
    Last edited by nissanneill; 07-01-2008, 04:37 PM.
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

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