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Oven Questions from Japan - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Oven Questions from Japan

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  • Oven Questions from Japan

    Hi all,
    I've been searching the forum looking for info, but I've got a few questions:

    1) On the Island I live on there isn't very much wood that is usable as firewood - it's all palm or banyan and it isn't very accessible. Also, since this is a tropical island, there isn't a firewood industry, so you'd have to get permission to cut wood from someone's forest, or use lumber. Can I use regular charcoal?

    2) I read about gas fired oven, but I can't find any links or pictures. Can someone point me on the right direction?

    Thanks!

  • #2
    Re: Oven Questions from Japan

    Charcoal might work but you need a lot of heat to heat up the masonry and unless it was very cheap (free) it would probably be too expensive. We like dense dry hardwoods like oak because they produce a lot of heat and the big fires that are often used to get these brick ovens up to temperature.

    Gas ovens or combination ovens are commercial...not really used by the DIY home builder due to safety concerns.
    Sharing life's positives and loving the slow food lane

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    • #3
      Re: Oven Questions from Japan

      Thanks for the reply. I guess unless I move to one of the larger islands I'm outta luck. Too bad I can't burn coral!

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      • #4
        Re: Oven Questions from Japan

        I'm not the guy to give advise but this is what I think. In the tropics there are lots and lots of coca nuts and palms. My view is that this fuel will work but your going to have to force in air ...a mini blast furnace. You'll have to keep adding dried coconut husks. I would build in a blower tube that comes up right in the middle of the fire. That should cook it. You can be the first on the island to have a coconut fired pizza party
        Berryst
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        • #5
          Re: Oven Questions from Japan

          Burn bamboo. Cut it, split it, dry it. It burns like crazy! Very hot. So you may need some extra fuel if you want to keep a fire burning.

          I would also suggest finding a local gardener. They are always cutting down ornamental trees in people's gardens. Lots of good fuel there specially cherry!

          You might also try finding a local builder who doesn't mind saving you building scraps. You'll have to be a bit picky about what you'll burn - no MDF, pressure treated lumber, or laminated wood. Luckily most builders here in Kyushu use cedar/ hinoki- both of which would burn fast, but slower than the bamboo.


          Good luck,

          JapanesePizza

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