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Transistion from dome to oven entrance - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Transistion from dome to oven entrance

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  • Transistion from dome to oven entrance

    Hi all,
    My question relates to that area of the dome around the oven entrance; specifically, how to continue the chains/rows at that point. I'm sure everyone who has built a dome WBO has their own method, etc, but I'd be keen to see, preferably with a drawing/photo (!), just how it can be accomplished.

    Many thanks,


  • #2
    Re: Transistion from dome to oven entrance

    Tailhook, if you are going to use an arch at your entry, then you should take a look at Ken's old kentucky dome photos. His work is really nice.

    If you are using angle iron method, then look at Georges pink elephant. His is nice also. I am sure there a lot of other photo's to look at, but those are the ones that I refer to most of the time.

    More recently, the badger build photos is a new way to take on the arch transition. It is also a very good idea.
    "Pizza, the world's most perfect food."


    • #3
      Re: Transistion from dome to oven entrance

      Here's another one to study: Balty Knowles
      Balty Knowle's Dome

      I got a lot of inspiration and ideas for my dome from Balty's pics
      Ken H. - Kentucky
      42" Pompeii

      Pompeii Oven Construction Video Updated!

      Oven Thread ... Enclosure Thread
      Cost Spreadsheet ... Picasa Web Album


      • #4
        Re: Transistion from dome to oven entrance


        What's that about a picture and a 1000 words? Many thanks for the info!




        • #5
          Re: Transistion from dome to oven entrance

          Keep reading. All the information you need has already been posted by someone else.
          Everyone makes mistakes. The trick is to make mistakes when nobody is looking.