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Hello from newbie - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Hello from newbie

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  • Hello from newbie

    Hi,

    This is an awesome site. I like to cook but didn't know anything about outdoor fire ovens until someone brought the subject up on a non-cooking related forum, which sent me searching until I came across this forum.

    Reading some posts here got me thinking of building something for a project. I like BBQ'ing (own 2 Kamado's ) and was thinking of building an open BBQ out of firebricks and a large grill I have laying around. After finding this site, now I am wondering if I could build something that can combine an oven, BBQ and outdoor fireplace that wouldn't look too massive in my backyard. Am I asking too much? Do I need separate units for each purpose?

    Has anyone used a wood-fired clay oven to roast a whole pig? Is there such an oven? Thanks!

    Louie

  • #2
    Re: Hello from newbie

    Welcome Louie. We have all different members of the forum, from people who build a fast and crude oven of used bricks and homemade mortar, to folks who are building extravagant outdoor kitchens. I use a brick oven for all sorts of cooking, but keep my old Weber grill close by, if only to smother coals when I shovel out the fire for retained heat baking. Do you need a dedicated masonry barbeque? No. Is it useful to grill burgers and dogs for the whole neighborhood? Sure. You may find that when you start making serious pizza, the demand for burgers and dogs will decline markedly.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: Hello from newbie

      Hey Louie
      Welcome to the forum. I spent 3 of 4 months looking for and asking about designs for combined functions. I finally came to the conclusion that seperate units are the best way to go. The temperatures as so varied that managing the heat becomes a nightmare. Pizza oven exhaust runs between 700 and 900 degrees ( for pizza cooking) which is way to hot for any other uses. A lot of the forum members do a huge variety of cooking as the oven cools. Look at the cooking and heat management threads.
      My current plan calls for brick BBQ, brick smoker and a pizza oven ( of course). Because of my limited space I am planing to sandwich them all into a 6 ft by 12 ft area right outside my indoor kitchen. I moved the open pit fire and chiminia to the front yard. Hopefully, my guests will pick up thier food from the kitchen, travel the 15 ft to the front yard and dine around the open flames.
      Good luck on your design

      Bruce
      Last edited by brokencookie; 01-12-2008, 04:17 PM. Reason: dyslexic moment
      Sharpei Diem.....Seize the wrinkle dog

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