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I finally heard those words - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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I finally heard those words

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  • I finally heard those words

    I had a few folks over for pizza last night and heard those wonderful words, "This is the best pizza I have ever tasted!" I was thrilled. I used the sourdough starter from Peter Reinhart's book Crust and Crumb for my "poolish" of pizza dough. I made about six pizzas and the last one was the best...I think the fire was just right and the oven floor was really hot.

    Later I pulled out the coals and cooked a pot roast with vegies. My iron dutch oven was pitted and rusty (I plan to refurbish it...it was my husband's grandmother's), so I lined it with aluminum foil and put the ingredients in a big crockpot liner inside of it. Came out great....although I am looking forward to cooking it directly on the cast iron.

    Fire question: At some point, the fire was licking up the chimney. Is that bad? I pushed the coals back some and waited a minute or too before cooking the pizza.

    I haven't sent a picture of my finished oven because it is not finished, but I will finish it someday and post my photo.

  • #2
    Re: I finally heard those words

    Once the dome goes completely white. I find it best to let the oven rest for a bit. That allows the heat to better even out throughout the oven. Then toss on a log or two and it IS best to have the flames licking the dome. So it sounds to me as if you had everything just perfect!

    Congrats on the great pizza. It is pretty amazing about the difference in the pizza cooked in a WFO as compared to the kitchen oven.

    Try to post some pics it would be fun to see your oven and pizzas.


    Dave
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

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    • #3
      Re: I finally heard those words

      Hi krosskraft,

      As far as I know it is perfectly normal to have the flames licking up your chimney. Sounds as if you got it just right there.

      As a small asside to your other post, I LIKE "plan-as-you-go" building - keeps things interesting, right?

      Frances
      "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

      http://www.fornobravo.com/forum/f8/p...pics-2610.html
      http://www.fornobravo.com/forum/f9/p...nues-2991.html

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      • #4
        Re: I finally heard those words

        G'day Krosskraft,
        You're some weeks (months?) ahead of me.Had hoped to be up and running by Christmas (summer here eh, so who wants to cook inside?) Ah well,bleep happens.
        I live for the day when I "Hear Those Words".
        Onya mate.
        Jeff.

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