web analytics
Building on a raised deck? - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Building on a raised deck?

  • Filter
  • Time
  • Show
Clear All
new posts

  • Building on a raised deck?

    I would really like to build an oven, but want to have easy access to it by building it on the raised deck off my kitchen.
    As I am new to this, can someone suggest what I would need to do to support the oven?
    The deck is about 3ft off the ground, currently supported by wood posts.

  • #2
    Re: Building on a raised deck?

    Several months ago someone posted a very similar idea (I don't remember who it was). They planned on building a tall concrete block base right next to the deck so they would have deck access to the oven without stressing the deck. I haven't seen any progress pics or updates on this plan.

    Your deck is only 3' high, so a base built next to it wouldn't be terribly tall. This is the way I would go. Another idea might be to remove the area of the deck where the oven will go and build the stand up from the ground; so the deck will wrap around the oven.

    I over-engineered and built our 700 sqft deck and there is no way I would put an oven on it. The oven will be heavier than a hot tub.

    Good luck and keep us up to date on your plans!
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album


    • #3
      Re: Building on a raised deck?

      Not an engineer, but I agree with not building on the existing deck. As Ken mentions, a completed oven weighs more than a full hot tub (and many people don't build their decks to withstand that weight, and then have structural problems). I calculated the complete weight of my oven (from ground to spark arrester at about 6500 lbs...more than my wife's car or my truck.
      I too would build from the ground up; either next to the deck or with minor alterations to the deck, have it surround the front and 2 sides of the oven.
      Building from the ground up will give you the support, and also an extra 3 ft of storage for wood or lawn/garden items.
      One other point - a well constructed oven will last for centuries, a deck seems to need some sort of repair or refurbishment at least every 8-10 years at best. Why put an indestructable, extremely heavy, masonry structure on top of a wood structure that is exposed to the elements and will most certainly need repair many times in your lifetime.



      • #4
        Re: Building on a raised deck?

        Thank you both for the response.
        On reflection, I think it best to build to the side of the deck.
        I plan to read up a bit more and start construction in the spring.



        • #5
          Re: Building on a raised deck?


          Because you're in Edmonton, don't forget to find out how deep your footings must be for frost. Here in rural Ontario, it's four feet. Yours might have to be deeper depending on the substrate you'll be building on.

          "Made are tools, and born are hands"--William Blake, 1757-1827


          • #6
            Re: Building on a raised deck?

            wish your build were sooner, I would really like to see it. I think you could have a really cool looking outdoor area. Can't remember seeing a raised height oven completed. I know I have seen a couple of proposed ovens for similar situations, but no finished pics that I can recall. Good luck and stay warm up there.