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Hello, Pizza (World)! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Hello, Pizza (World)!

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  • Hello, Pizza (World)!

    Ok, so I've been thinking about building an oven for a while now, but it looks like it may finally happen... just one question: has anyone tried building a combo oven/grill with the grill under a removable section of the vent floor and a firebox under the grill? Does it even sound doable, or does it make more sense to just build a separate grill? Probably the latter, but I thought I'd throw it out there...

    Cheers.

  • #2
    Re: Hello, Pizza (World)!

    What I have used with success is called a Tuscan Grill. It sits in the oven over coals that you have dragged to the front.

    J W
    Attached Files

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    • #3
      Re: Hello, Pizza (World)!

      Hi JW, that sounds a lot more sensible...

      Thanks.

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      • #4
        Re: Hello, Pizza (World)!

        I've used one of my weber grill cast iron grill plates and set it on bricks in the oven over coals - best grill marks I've ever had!

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        • #5
          Re: Hello, Pizza (World)!

          I have the above pictured Tuscan grill as well....SWEET!!!
          Don't get me wrong, I still use my Lynx gas grill extensively, the Tuscan grill gives you the option to utilize the coals in your oven after making pizza. (Utulize those BTUs)

          RT

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          • #6
            Re: Hello, Pizza (World)!

            If you have a Weber ketttle BBQ, (or any open charcoal grill) you can shovel hot wood coals over from your brick oven, and do some nice real wood grilling there.
            James
            Pizza Ovens
            Outdoor Fireplaces

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