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High Heat Mortar Mix question - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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High Heat Mortar Mix question

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  • High Heat Mortar Mix question

    Hello, I have conflicting formulas (by different dealers/people etc..)
    One mix is thi:
    1 part cement, i part fireclay
    another is:
    1 part cement, 1 part fireclay, 10-12 parts sand

    Seems like an awful big difference in mixes, or is it just me???

  • #2
    Re: High Heat Mortar Mix question

    Hi Frenchcanuck
    I have almost finished my Pompeii, only the final mosaic tiling to complete and I used a well tried and proven mix for my firebrick mortar, as 3 parts brick layers sand, 1 part hydrated lime, 1 part fireclay and 1 part portland cement.
    I have used it for 4 large cookups and no sign of problems.
    I certainly would NOT USE either of the formulas that you mentioned.
    I would recommend using a brickie sand rather than a washed concrete or plaster sand, but I don't know what you have vailable in your district.

    Hope this helps. I have a full pictorial build and explanation in the 'Brick oven photos' forum if you want to follow my construction.

    All the best with yours.

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neill’s Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neill’s kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

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    • #3
      Re: High Heat Mortar Mix question

      I concur with Neill. That is the exact formula I used for the barrel vaulted bread oven I constructed. It was a recipe I got through the grandson of a oven mason in Czechoslovakia. The only alteration I made was on the wall bricks where some people lay dry joints I used straight fireclay mixed with water. Other than that all joints are mortared with that recipe!
      Best
      Dutch
      "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
      "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

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