Does anyone know anything about somking meats in a pizza oven. I met a smoking enthusiast that said it would be a perfect environment for smoking meats and wanted to try it out. I'm making a pork roast and thought I'd smoke it in my pizza oven for a couple of hours before slow roasting it in my gas oven or croc pot. I was going to use hardwood charcoal to burn some soaked masquite chunks.
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