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Just Started - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Just Started

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  • Just Started


    Just poured the foundations today 15/04/07 Target; to make pizzas for guests at my wife's birthday party on 11th May. Would someone please tell me if this is possibile or am I deluding myself?


  • #2
    Re: Just Started

    You have to be complete except for top finish one week before full heat, at least. Are you using a block stand? Can you get masonry lintels instead of pouring and setting your support slab? A dry stacked stand and pre-made floor will speed things up. How much time do you have to devote to the project?
    My geodesic oven project: part 1, part 2


    • #3
      Re: Just Started

      Thanks for the reply. I am using a Block Stand but using an existing wall as one side so only two walls to build. I did intend to pour the support slab but thanks for the lintel idea I'll check out the prices today. Time wise I can devote 3-4 Hours per Day so here's hoping


      • #4
        Re: Just Started

        In Italy James once used terra cotta lintels under an oven:

        These aren't available in the US but might be in Ireland. They are ideal for your purpose, hollow, cheap, light. You can also use cast concrete lintels but they are really heavy and more expensive.

        This is the story of that oven which was built really quickly. Of course he used a cast refractory oven shell, which also speeds things up a lot.

        The main thing that take up time is concrete drying. If you can use refractory insulation board under your oven, and insulating blanket above it it's going to speed up the process. These are all the more expensive options, but you're trading time for money.
        My geodesic oven project: part 1, part 2


        • #5
          Re: Just Started

          Well then,
          Day Two and the support walls are built. I'll try and post a photo tomorrow. Couldn't take one tonight as it was dark when I finished. Checked out the Concrete lintels but am going to pour 'cause I think the lintels would end up with a very thick slab, 5inch Lintel plus 3 inch or so insulation layer plus 3inch fire brick oven floor. Also I want the support slab to overhang the support walls all round so I think pouring a reinforced slab will be better. So day three will be shuttering.
          More latter.


          • #6
            Re: Just Started

            Keep going Cobra,
            I am guessing your concrete lintels were solid with rebar, not hollow terracotta beams. I like the overhang look.
            Let us know if we can help; other than coming over and laying a few bricks.
            Pizza Ovens
            Outdoor Fireplaces


            • #7
              Re: Just Started

              Sorry I missed yesterday, I was kinda busy.Unfortunately I'm working away fromk home at the moment so after a 2 hour drive home and then something to eat it's pretty late when I get out to the "oven". So Day 3 was as planned, Shuttering, but instead of rushingi nto pouring the slab today "Day 4"
              I came up with a plan to hopefully simplify the slab finish. As I understand the plans my slab will have a 2.5 inches reinforced structural layer and a 3 inch insulation layer ontop of which a 3 inch layer of fire brick for the oven floor so the edges of the slab will look a bit messy. Anyhow I didn't have much time tonight so I spent the time making a circular former which I will place on top of the wet structural layer so I can continue pouring the structural concrete up level with the oven floor and the slab edges will uniform and not look layered and need further cosmetic work. Well in might be the weekend now before I get to post some photos. Actually I've just realised I don't know how to post photos, can anyone help?


              • #8
                Re: Just Started

                Cobra - I believe you meant the reinforced structural layer to be 3.5 inches (as stated in the plans) To upload photos, it's pretty straight forward.

                Select "post photos" at the top of the page and make the appropriate selections. If you want to post a thumbnail, it's a little more involved. You will need to scale your pictures down to the allowable size.
                Check out my pictures here:

                If at first you don't succeed... Skydiving isn't for you.