I have just installed my new Napolino 70. I started curing it this morning with some kindling. But thick black smoke keeps coming out of the front of my oven. Even when it reached 300 degrees and I tried to keep it at temp, more wood meant more black smoke. What am I doing wrong? I used kindling that said fat wood. There is so much soot coming out that I am continually wiping it away. HELP!
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