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Newb in WV - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Newb in WV

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  • Newb in WV

    My name is Brandon and I plan on starting my build ASAP here in the beautiful mountains of WV. My original plan was to build a cob type oven, then I found this site and opted for something more permanent. I am planning on a 40" Pompei, 20" dome height with a 19x12 opening. I am getting my hands on some salvaged firebrick at a price of $90.00/ton. Hopefuly with the help of this website I can get through this project without a divorce.

  • #2
    Re: Newb in WV

    Brandon,

    Good luck with the oven! $90 a ton! Wow that is a deal. Share some pics of what the bricks look like when you buy them. I have been working on my oven Since this fall... had to put things on hold with the winter but things are kicking back in to gear as things are warming up. keep us posted with your progress and any questions you might have?
    Loren

    My Build - http://www.fornobravo.com/forum/f8/n...ney-19648.html

    SLOB - Salt Lake Oven Builders - For WFO builders in Utah - Join here http://www.fornobravo.com/forum/grou...-builders.html

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