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Recommendation on Pizza Oven - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Recommendation on Pizza Oven

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  • Recommendation on Pizza Oven

    Hello, new user - first post. This seems like a great forum and I could use some of your expertise.

    I am in the process of building an outdoor cooking area that will consist of a Weber propane grill, wood burning pizza oven, and prep area.

    My requirements for a WBO are fully assembled, moveable, proven, warranty backed, approximate cost of $2500 or under - AND makes a great pizza. My budget doesn't allow - and my needs don't require VPN specs - however I would like to make neapolitan and NY style pizza. I usually cook 2-3 pies at a time.

    I have been doing some research and identified some possibilities including Forno Bravo Primerva & Strada, Alfa Forno 5 Minuti, and Forno Toscano Margherita.

    Very interested in pros / cons of the above - or other recommendations.

  • #2
    Re: Recommendation on Pizza Oven

    All of the forno bravo ovens are well engineered from a thermal standpoint, you'd likely be happy with any of them. The Alfa Forno ovens have the chimney exiting from the top of the dome, this is a poor design as you are losing most of the heat right over the pizza and there is no dome radiating heat downwards to the middle of the pizza.


    • #3
      Re: Recommendation on Pizza Oven

      I think you're going to have a tough time finding a fully assembled oven big enough for 3 pies in your price range. And get a shipping quote, it's gonna cost a lot to ship a big heavy item across country.


      • #4
        Re: Recommendation on Pizza Oven

        I agree with Paul... and if you want it movable you will need a very heavy duty stand with very strong axles and wheels - that alone could cost $1,000. These things are HEAVY! Can you put it in a fixed permanent location?