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how do i know - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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how do i know

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  • how do i know

    How do I know when my oven is fully cured I have been having fires between 4 and 8 hours for the last week and when it is cured how long should it hold what temps for

  • #2
    Re: how do i know

    Gudday jack
    With an interesting mixture like that to put it simply I don't know. You'll probably have to find out yourself as that mix is a bit unique.
    Can I suggest that you keep to one thread so it will make easy to follow. You'll find that anyone that has answered or tagged will be notified.
    If you can post a pic that would be great. A picture says a thousand words they say
    Regards dave
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

    Comment


    • #3
      Re: how do i know

      Here is one more "I don't know".

      One thing for sure, moisture in your oven does not stay the same. I burned my oven the other day just to let the moisture stabilize in the "dry" range. It did not get to temperature and cooled more quickly than normal (for my oven). That means I have not used it often enough and must burn some more wood to get the moisture level so the oven is predictable in its performance.

      You will have to use your oven enough that you can monitor what normal for it is. All that said, top performance for my oven is about 450 F 24 hours after pizza and it loses about 5 degrees per hour after that. HTH
      Lee B.
      DFW area, Texas, USA

      If you are thinking about building a brick oven, my advice is Here.
      Our One Meter Pompeii Oven album is here.
      An album showing our Thermal Breaks is Here.

      I try to learn from my mistakes, and from yours when you give me a heads up.

      Comment


      • #4
        Re: how do i know

        Got it up to 1400f last night at 5 oclock as the flames died to just coals the temp was 1250f by 730 this morn the temp was 250f I use a probe thermometer the morning temp was the best I have had so hopefully it'd drying out more and will start holding higher temps longer

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        • #5
          Re: how do i know

          Sounds like it is pretty dry to me. What kind of door do you have? The insulated door makes a difference in holding the heat for a few days of cooking, after pizza.
          Lee B.
          DFW area, Texas, USA

          If you are thinking about building a brick oven, my advice is Here.
          Our One Meter Pompeii Oven album is here.
          An album showing our Thermal Breaks is Here.

          I try to learn from my mistakes, and from yours when you give me a heads up.

          Comment


          • #6
            Re: how do i know

            Its a 1/4 inch steel with an inch of insulation on which i am going to change to 2 inch this weekend after a pizza party

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