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Modena 2g gas oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Modena 2g gas oven

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  • Modena 2g gas oven

    Hello everybody, I am planning to open an authentic Italian Pizzeria in Mozambique where we will be serving Pizza Napoletana.

    Hoewever, the restaurant is on a ground floor and the top floor are occupied by residential apartments. It is very difficult and complicated to install a wood fired oven due to the where the restaurant is located and the complications involved in getting authorization because of smoke emissions.

    I did some googling and ended up coming across Forno Bravo Modena 2G Gas oven.

    My question is:

    1. How good are these ovens compared to wood fired ovens?
    2. Can it make an authentic pizza napoletana?
    3. What is the maximum temperature it can reach?
    4. What kind of smoke does the chimney emit.

    Thanks for the help.
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