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chiminey - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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chiminey

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  • chiminey

    I was informed by my County and Home Owner Association that my oven can not be any taller then 7 feet or I have to locate it right in the middle of my Townhous backyard ( unlikly ). Any chance the oven will work properly with only 1 foot of cheminey?

    Thanks

    Francesco

  • #2
    I can think of a couple of alternatives (beyond doing away with the homeowners association).

    You could lower the hearth a little to accommodate a longer chimney run. Also, you might want to check with your building dept. and see if they have a code for the distance between the chimney top and the top of your enclosure wall. You might just make it.

    I measured my oven here (its a Casa90). The top of the chimney is 6' 10". The cooking floor in 44", which is the high side of average, and the chimney is 27" (no spark arrester), running from the vent opening to the top. I have an Igloo that falls away from the chimney. I think you have the wiggle room to make it work.

    Or, you could do away with the association.

    Anybody else have height measurements?

    James
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      removable chimney

      i had the same situation. that is why i used a removable chimney. there was an exception in the cc&r's for things that "temporarily" extended more than 1 foot above the top of the fence. you can see pictures at www.cpsusa.com/ebay/pompeiioven.htm of the chimney on and the chimney off. right now its pretty ugly but we are going to have a nicer chimney made out of steel that looks like a palm tree.
      my site for our pompeii and tandoor ovens
      www.killdawabbit.com

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