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oven shape - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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oven shape

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  • oven shape


    I was wondering if there is a big difference between round ovens and rectangular ovens??

    I want to make a commercial masonary oven but i want to make it rectangular rather than round/domed shaped.

    Would it make a huge difference?

  • #2
    Re: oven shape

    What will you use it for?


    • #3
      Re: oven shape

      I plan to use it to bake bread mostly.

      I am opening a cafe and one of my maid product will be sandwiches and I would love to make bread from a brick oven.

      To give you an idea of the amount I hope to make approx 200 bread that will be approx 6 inches each in length and 3 inches in width.



      • #4
        Re: oven shape

        A barrel vault is easier and faster to build. As far as performance, you can get the same results from either shape.
        Old World Stone & Garden

        Current WFO build - Dry Stone Base & Gothic Vault

        When we build, let us think that we build for ever.
        John Ruskin