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oven shape - Forno Bravo Forum: The Wood-Fired Oven Community



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oven shape

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  • oven shape


    I was wondering if there is a big difference between round ovens and rectangular ovens??

    I want to make a commercial masonary oven but i want to make it rectangular rather than round/domed shaped.

    Would it make a huge difference?

  • #2
    Re: oven shape

    What will you use it for?


    • #3
      Re: oven shape

      I plan to use it to bake bread mostly.

      I am opening a cafe and one of my maid product will be sandwiches and I would love to make bread from a brick oven.

      To give you an idea of the amount I hope to make approx 200 bread that will be approx 6 inches each in length and 3 inches in width.



      • #4
        Re: oven shape

        A barrel vault is easier and faster to build. As far as performance, you can get the same results from either shape.
        Old World Stone & Garden

        Current WFO build - Dry Stone Base & Gothic Vault

        When we build, let us think that we build for ever.
        John Ruskin