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Wood - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Wood

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  • Wood

    Is cedar and acceptable wood to use?

    What if you are unable to identify the wood. Often tree services will leave logs at the side of the road and I am clueless as to what it is unless there are leaves still attached.



    Thanks for helping.

  • #2
    Re: Wood

    Hi Joe

    I would not use the wood unless you know exactly what type of wood it is, as you don't want the cedar to give your oven a funny smell and taste to your food. I would stick with Oak, birch, ash any type of fruit trees such as Apple, cherry , pear, pecan. Just stay away from wet sappy wood such as Pine or Hickory which has a tendency to smoke. Hope this helps.

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