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Introduction - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • Introduction

    Hi all,

    Wife and myself are in the process of designing a new outdoor kitchen. I just got a greenlight from the finance committiee for a pizza oven so I am sure I will have many questions in the next few months.

  • #2
    Re: Introduction

    Welcome to the Forum. First, download the free Pompeli Plans from Forno Bravo, second, Go farther down in the Newbie section and find a thread by Llburou called "treasures". Some of the best builds are linked here, third, ask away here on this Forum, the experience and knowledge is unsurpassed.
    Build Link............... Picassa Photo Album Link


    • #3
      Re: Introduction

      That is an AWESOME oven Utah!!! Come build me one!!!!


      • #4
        Re: Introduction


        thanks for the compliment. I would go broke building these ovens, definitely a labor of love. The experts on this forum were a great resource...........
        Build Link............... Picassa Photo Album Link


        • #5
          Re: Introduction

          Go for it DP! Few of us get a blank check like that for an outdoor kitchen.
          Last edited by Lburou; 12-28-2012, 11:23 AM.
          Lee B.
          DFW area, Texas, USA

          If you are thinking about building a brick oven, my advice is Here.
          Our One Meter Pompeii Oven album is here.
          An album showing our Thermal Breaks is Here.

          I try to learn from my mistakes, and from yours when you give me a heads up.