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Introduction - Forno Bravo Forum: The Wood-Fired Oven Community



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  • Introduction

    Hi all,

    Wife and myself are in the process of designing a new outdoor kitchen. I just got a greenlight from the finance committiee for a pizza oven so I am sure I will have many questions in the next few months.

  • #2
    Re: Introduction

    Welcome to the Forum. First, download the free Pompeli Plans from Forno Bravo, second, Go farther down in the Newbie section and find a thread by Llburou called "treasures". Some of the best builds are linked here, third, ask away here on this Forum, the experience and knowledge is unsurpassed.


    • #3
      Re: Introduction

      That is an AWESOME oven Utah!!! Come build me one!!!!


      • #4
        Re: Introduction


        thanks for the compliment. I would go broke building these ovens, definitely a labor of love. The experts on this forum were a great resource...........


        • #5
          Re: Introduction

          Go for it DP! Few of us get a blank check like that for an outdoor kitchen.
          Last edited by Lburou; 12-28-2012, 11:23 AM.
          Lee B.
          DFW area, Texas, USA

          If you are thinking about building a brick oven, my advice is Here.
          Our One Meter Pompeii Oven album is here.
          An album showing our Thermal Breaks is Here.

          I try to learn from my mistakes, and from yours when you give me a heads up.