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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST
To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.
Ask Me Anything New Forum Feature
You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.
We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!
Hi there, thanks for the info. Is there anyway I can see a picture?
I was thinking along those lines as well of Putting the ash slot outside the door I had an existing outdoor fireplace that had collapsed a long time ago and I wanted to restore it or even maybe knocking it down all completely. I chose to keep it and build a pizza oven on top of the remaining structure.
I will send a picture maybe you can tell me what you think. Thank you...
I have an ash dump on my 42" pompei. I really, really like it. It make it so easy to just rake the ashes down the slot and forget about it. It's the same type of ash slot/dump found on fireplaces. I'll take some pic's and post later.
I use my oven primarily for baking bread and wanted an ash slot so I didn't have to be fiddling with ash during my prep time. I love to be able to simply pull the ash into the container, cover it, and then continue with my bread. I put in a negative form (two 2x4's) in my slab, poured the slab, and then knocked out the wood leaving the slot. I used an old tire repair "bucket" (fill with water, roll tire inside to look for punctures via bubble trails) for the ash container and used a piece of thin sheet metal to cover.
The unit is mounted on rails under my slab so I pull the ash bucket cover back, rake the ash into the slot which drop into the bucket, push the cover back into place (smothering the live coals and containing any smoke), and then continue with my other work. The next day after company is gone I can dump the ash at my convenience. I put in a few pics to illustrate how I made it work for me. (Incidentally, I'd never use 2x4's again for a negative form...they absorbed water and became really stuck in the "hole". The next one I worked on we used Styrofoam wrapped in plastic which was much easier to remove after the slab set.)
Here is an idea for an ash slot that I haven't seen before. I thought it was cool. Arthur's build has an all brick stand, double wood storage arches and an ash slot in the middle. I'm taking the liberty of posting a pic from his album. I think it is sharp.
"A year from now, you will wish that you had started today "
Thanks for the insight, very nice design! Approximately how many fire bricks did you use?
Thanks for the design compliment Gus. My records show that I used about 210 firebricks for the build. I purchased 40 new ones (full bricks) for the hearth and salvaged about 170 for the dome. Other than the first soldier course, the dome is constructed of bricks that I cut in half.
The barrel shaped facade and chimney took over 150 standard bricks (cut lengthwise for the facade). The oven is a "stubby beaver tail" Pompeii design (easier to pull out ash to the slot along curve of the wall) and measures 45" deep and 39" wide. The ash bin usually holds ashes from 4-5 firings before I get around to emptying it.