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wet exposed insulation at opening of oven - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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wet exposed insulation at opening of oven

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  • wet exposed insulation at opening of oven

    I am considering purchasing a mobile wood fired oven set on a home made
    trailer. The oven is the Forno Bravo modular oven kit with 48' ID. There is no brick arch around the opening. Here is my question....Is there any reason that the insulating fiber board that is under the cooking floor is soaking wet? The oven has been used for 3 years. It is on a large thick cement slab. Because there is no brick arch, the fiber board is exposed. You can see it under the firebrick floor as you face the opening. Firebricks could be moved by me with my hand. Fixable or too much trouble?

  • #2
    Welcome Ruberto

    It sounds fixable....But a picture would improve the quality of advice you get here. Can yoiu post a picture?
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.