web analytics
wet exposed insulation at opening of oven - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

wet exposed insulation at opening of oven

  • Filter
  • Time
  • Show
Clear All
new posts

  • wet exposed insulation at opening of oven

    I am considering purchasing a mobile wood fired oven set on a home made
    trailer. The oven is the Forno Bravo modular oven kit with 48' ID. There is no brick arch around the opening. Here is my question....Is there any reason that the insulating fiber board that is under the cooking floor is soaking wet? The oven has been used for 3 years. It is on a large thick cement slab. Because there is no brick arch, the fiber board is exposed. You can see it under the firebrick floor as you face the opening. Firebricks could be moved by me with my hand. Fixable or too much trouble?

  • #2
    Welcome Ruberto

    It sounds fixable....But a picture would improve the quality of advice you get here. Can yoiu post a picture?
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.