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Vent Size - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Vent Size

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  • Vent Size

    I new to the board and can't believe the amount of great info here. Thanks to everyone for sharing their knowledge. I am making plans (based on the FB Pompeii Oven V 2.0) to build a 36" oven. I have a few "beginner questions":
    1. How deep does the opening "tunnel" need to be?
    2. I plan to use a clay flue liner for my chimney. How large of an opening do I need to make? Is 6" x 10" too large? Can I go smaller?
    3. How far away from the dome wall should the vent opening be?

  • #2
    Re: Vent Size

    Originally posted by szv9n5 View Post
    I new to the board and can't believe the amount of great info here. Thanks to everyone for sharing their knowledge. I am making plans (based on the FB Pompeii Oven V 2.0) to build a 36" oven. I have a few "beginner questions":
    1. How deep does the opening "tunnel" need to be?
    2. I plan to use a clay flue liner for my chimney. How large of an opening do I need to make? Is 6" x 10" too large? Can I go smaller?
    3. How far away from the dome wall should the vent opening be?
    My oven entry is 15 inches deep (including the brick facade). The vent opening is 9 X 5 inches. I have an 8 inch clay tile flu. Many vent openings are a bit larger, but it works. HTH

    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

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