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Looking for a simpler plan... - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Looking for a simpler plan...

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  • Looking for a simpler plan...

    I'm trying to build my first oven but I'm not much of a builder.
    I would really like to avoid building a domed roof if I can and just make it a flat roof.
    Does anyone have experience with that?


  • #2
    Re: Looking for a simpler plan...

    A dome is pretty much self supporting. A flat roof needs complicated reinforcement, or immense mass to support its self. There are other reasons that ovens look the way they do, mostly having to do with heat flow when cooking.

    The idea that it is hard to build a dome is a myth. Bricks whacked in half, and laid up with homebrew mortar may not look the best, but it will cook just fine.
    My geodesic oven project: part 1, part 2


    • #3
      Re: Looking for a simpler plan...

      You could build a square box for the bottom of the oven then cast the oven roof out of refractory concrete, it would be self supporting if planned right.
      The English language was invented by people who couldnt spell.

      My Build.



      • #4
        Re: Looking for a simpler plan...

        I built a kiln once with a flat top that was removed as the lid. I drilled holes through the dense firebricks and the whole lot was held together with threaded rod and angle iron. It worked really well but was heavy. In your case it would not have to be removable, although if you dry stacked the walls the whole thing would be easy to dismantle if you wanted to move house.
        Kindled with zeal and fired with passion.


        • #5
          Re: Looking for a simpler plan...

          Don't be intimidated by the dome. It's not nearly as hard as it looks.
          Ken H. - Kentucky
          42" Pompeii

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