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Pompeii Pizza Oven Construction - Forno Bravo Forum: The Wood-Fired Oven Community



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Pompeii Pizza Oven Construction

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  • Pompeii Pizza Oven Construction

    I have seen several builds! All of which seem to be using a brick that is a lot bigger than the 9 x 4 1/2 x 2 1/2 brick indicated to be used. Is it a optical illusion or are the as big as they look?
    Could any one who has built one let me know if I am right or wrong
    Last edited by Hank10746; 08-13-2011, 05:11 PM.

  • #2
    Re: Pompeii Pizza Oven Construction

    All my bricks were that size. A few have a source for larger bricks for use as the floor, but it is not mandatory.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.