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Question about firebrick cooking floor - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Question about firebrick cooking floor

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  • Question about firebrick cooking floor

    Sorry, I am blowing up the message boards today. I am getting ready to pour my hearth this weekend and starting to get VERY excited about building my oven even though I have never built anything in my life! Should be a fun ride...

    I picked up used firebricks today. They are far from perfect, but what my budget permitted to make this dream a reality. How important is it to have PERFECT joints between each brick in the cooking floor? Some of my bricks have a small chips in them and it's going to be difficult to have every brick with perfectly square corners. Any advice on how I can overcome this?

  • #2
    Re: Question about firebrick cooking floor

    As long as the brick tops are all level so the peel doesnt catch it wont be a problem.

    What the bricks were used for in their prior life would concern me though.
    The English language was invented by people who couldnt spell.

    My Build.



    • #3
      Re: Question about firebrick cooking floor

      Brickie, I wish I could tell you for sure, but I'm not 100% positive. They came from an old boiler here in the Charlotte area. The guy I got them from knew I was using these for a pizza oven so he told me he didn't use the ones that were close to the direct flame that were really black, but some of them definitely have some coloration to them. I have used a pressure washer on them, as well as a chisel and it seems to clean them up pretty well.


      • #4
        Re: Question about firebrick cooking floor

        Just as long as they werent used to cook up some nasty metal or chemical they should be right.
        The English language was invented by people who couldnt spell.

        My Build.



        • #5
          Re: Question about firebrick cooking floor

          Ex-boiler firebricks should be fine. It's the ex-blast furnace or kiln ones you need to be concerned about.
          My geodesic oven project: part 1, part 2


          • #6
            Re: Question about firebrick cooking floor

            Once all of the joints fill with ash you wont be able to tell. Like they say keep them level.
            Millwrights can fix anything but the break of day and the crack of doom. We ought to be able to build an oven.


            • #7
              Re: Question about firebrick cooking floor

              I also used secondhand bricks , selected the best for the hearth, laid them as flat as practical and then surfaced them with the 9" angle grinder equipped with an abrasive disc. It is all shown in my build posting! Diamond blades are also available but if you get one or two proud edges, a masonry cutting disc in your grinder should easily solve the peel catching problem. Just use a good mask too keep yourself alive.
              Oh also, do it before you enclose your dome so that it is easy to do and you don't have to get into the oven with the grinder (as I did) sharing the limited space and dust. My body also filled the oven opening so I also needed to insert a light to see what I was doing before the oven filled with dust!
              Not a pleasant task done after the dome closure.


              Prevention is better than cure, - do it right the first time!

              The more I learn, the more I realise how little I know

              Neill’s Pompeiii #1
              Neill’s kitchen underway


              • #8
                Re: Question about firebrick cooking floor

                Thanks guys for your replies. I will do my best to follow your directions and hopefully make my oven look half as good as yours!