web analytics
Wet Saw Question - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Wet Saw Question

  • Filter
  • Time
  • Show
Clear All
new posts

  • Wet Saw Question

    to make the hearth floor rounded so the soldier course could fit along side what would one use? a 10 " wet saw? angle grinder? Im not having much success with these 2.

    I cut just 2 bricks and i dont like the cuts, but im using a 7" wet saw and a 4 1/2 " grinder. These are obviously to small for this job but before i go and rent one maybe someone could tell me how they did it.

    Thank guys

  • #2
    Re: Wet Saw Question

    It is all about using the right tool. The most popular option is the Harbor Freight 10" wet saw. The price is right. Most comment that it gets the job done. I used the MK Diamond BX-4. I decided to buy the saw and not rent. I am not organized enough to get all the cuts done quickly. Before buying the wet saw, I tried all kinds of tools that came close to killing me. Someone told me to us a skill saw with a diamond blade. Lots of noise, dust, and potential for cutting of extremities. I then moved over to a 10" tile/brick saw from Home Depot. Wouldn't make some of the harder cuts. Also broke after cutting the hearth bricks. Finally opted for the more expensive but great MK Diamond wet saw.


    • #3
      Re: Wet Saw Question

      If you use one of those little 7" wet saws that are like a table saw, you can get the job done, but it will take a lot of time because the saw won't go all the way through the brick. You need to mark both sides of the brick, with something that won't wash off, then first cut one side than the other.

      Try to cut with the rim of the blade, not it's side, that's where the diamonds are.

      A hint with that nasty little tool: run it backwards, sit facing the back and pull the brick towards you. That way most of the flying slurry will go away from you instead of toward you.

      I have that 7" saw, and went out and bought the HF 10. Keep it clean, and you can sell it after the project for a good chunk of the price you bought it for.
      My geodesic oven project: part 1, part 2


      • #4
        Re: Wet Saw Question

        i am finishing my 42" Pompeii now, and thought the same thing you did. Don't be so hard on yourself. The oven floor should have 1/8" between it and the soldier course anyway, so if the "round floor" is more like a series of straight cuts done on the 7" table saw style wet saw, so what? Youl'll never see them when the oven is done anyway. i like the 10" mitering saws also, heck i love the 16" power feed saw at my brick supplier, but I think spending more on the saw than the oven is a little extreme. All floors are cut in circles by cutting a straight cut, then another at a greater angle and so on until you have a group of cuts approximating a curve. Get all the cuts done, lay the floor out with the soldier course, and clean up any floor bricks that don't have a sufficient gap between them and the floor. Oh, and don't get bummed out by the pics of these perfectly round floors. They're not, and yours will look better once you assemble the floor. Confused yet?



        • #5
          Re: Wet Saw Question

          Thanks guys I really appreciate the responses