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2 year old oven, problem with mortar - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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2 year old oven, problem with mortar

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  • 2 year old oven, problem with mortar

    I built a oven using the Casa 100 a little over 2 years ago (I think that's the name, looks like its been replaced in the catalog). This came with a 4 piece floor. After a moderate amount of use (maybe 30 times over 2 years), the mortar has crumbled between the floor pieces. The crumbled sections are near the center, where the most cleaning of the floor occurs (with the brass brush). Anyone know why this would happen? I followed the directions exactly.

    Should I just clean it out the best I can, then put some new mortar in? Anyone know where I might be able to buy some high heat mortar locally (Raleigh, NC), so I don't have to buy 50 lb bag and pay shipping?

  • #2
    Re: 2 year old oven, problem with mortar


    How large are the gaps? I just looked at all the ovens at the open house and I don't recall any mortar on the floor pieces (maybe they have evolved - don't know).
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    • #3
      Re: 2 year old oven, problem with mortar

      If I remember correctly, they are about 1/4 inch, but I will go measure and take a picture later tonight or tomorrow. At the time, I thought that was the correct way to do it. I remember the 2 piece dome fitting very nicely over the floor. Thanks for the reply.


      • #4
        Re: 2 year old oven, problem with mortar

        I don't think one mortars the floor. If the gap is not that bad, just let it fill will with ash. Is there a gap on the outside rim of the floor by the dome? That is where the gap is supposed to be for thermal expansion (I think).