This is the summer I finally build my pizza oven,therefore I have a few Q's. I live in New Brunswick,Canada, I'm a former carpenter now employed as a winemaker at a U-Brew-It shop. So I'm fairly good with all sorts of tools and concepts,etc.I most likely will be building an Adobe oven I first saw featured in Harrowsmith Country Life magazine 6 years ago. My question is about firebricks for the oven floor. The ones I can source in my area are rather expensive for the 9x4.5x2.5 in bricks. The other choice is from a hardware store. They are only 1.25 in thick and most likely are the insulating kind used in wood stoves. They are about 25% less expensive. Are these suitable for the floor at all? They will be set uopn a base of sand over concrete. Thanks...more Q's as time goes on.....andy j.
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