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my 1st oven, done! - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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my 1st oven, done!

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  • my 1st oven, done!

    Hi ALL!

    yesterday I was finally able to create my 1st oven!!! An oven in ONE DAY ???

    YES.. Basically a close copy of @thepizzahacker `FrankenWeber` but done with fire clay, silver sand and perlite on a 22"... It took me ~6 hours (but now I could repeat that in 3) and only costed 30$!

    (I have leftovers for at least another one..)

    Will it work? Will it hold? We will know this week!

    I will post some pictures later today!

    Question: I've been told over and over that I would need 'castable' cement ($$$) for the dome, but clay worked just fine (so far..): why castable? The clay mix worked just fine: a two inch layer adhered just perfectly inside the weber cover and I was able to build a 'neck' with just one piece of cardboard!

    I really hope I did not $crew up the mix!
    Born in Italy, making pizza in San Diego

  • #2
    Re: my 1st oven, done!

    Originally posted by mekdigital View Post
    The clay mix worked just fine: a two inch layer adhered just perfectly inside the weber cover
    Wont it just shrink and fall off?
    The English language was invented by people who couldnt spell.

    My Build.



    • #3
      Re: my 1st oven, done!


      at the moment it's all still there, getting dry... I will find out when I try to get the dome out of the mold! But the `neck`, for example, was able to stand two inches above the cardboard support... we'll see!
      Born in Italy, making pizza in San Diego


      • #4
        Re: my 1st oven, done!

        here we go! https://www.facebook.com/media/set/f...8&l=e24098d423

        it seems very solid after 24 hours, but still really wet.. I am going to lite some charcoal to help the drying process now!

        I know, it does not look really right, but I'm almost sure I can fix it and I am more than sure I can try again!
        Born in Italy, making pizza in San Diego


        • #5
          Re: my 1st oven, done!

          Hello mekdigital,

          Wow, very interesting idea to build your own Frankenweber.

          Please share some information with us:

          What is silver sand?

          What kind of clay is it? It is an unusual color. Local fire clay is all gray. It is called "masonry clay".

          What proportions of each ingredient did you use?

          Where did you get your materials?

          Here is something I learned about clay, it shrinks. The addition of sand and perlite moderate the amount of shrinkage though. Clay is not water resistant.

          Here is something I learned about castable refractory concrete. I bought a 50lb bag for $40. Your dome would need more than one bag and it would be very heavy. Castable refractory concrete is different than insulating castable refractory.

          Best of luck with your new ovens.


          Here is the link to my oven number 1 construction photos!

          Here is the link to my oven number 2 construction photos!


          • #6
            Re: my 1st oven, done!

            Hi all!

            we had a oops this morning and I'll have to start all over again

            There is clearly something wrong with the proportions, either too much sand or too much water (in this case me being impatient!), the `neck` started crumbling when I took it out of the grill... I was able to take the dome out of the cast and that is actually keeping its shape on the ground.. I'll leave it there for a week to see if it can get really solid!

            So what I used:

            Silver Sand #20 (I guess it's coarse construction sand) 100lb, 6$
            Arizona (?) Fire Clay 50lb, 7$
            Miracle Grow Perlite ?lb, 5$

            The dome was a mix of 3:2 sand/clay and a random amount of perlite;
            I did not use perlite for the wall.

            Now I have a new idea, let me sketch it out and I'll post it.
            Born in Italy, making pizza in San Diego