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Refractory concrete - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Refractory concrete

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  • Refractory concrete

    Good morning all,
    I am hoping to go for dome, shape oven which I was going to make out of clay, but they crack too easily and I've heard of Refractory concrete could I use that instead?
    Will I need to insulate it on the outside?
    I haven't made the pizza floor yet, would it be a good idea to make it out of the same stuff, and would I need to insulate the underside, as I have made a cavity with a door for storing wood and logs. I would be grateful for any help as always.

  • #2
    Re: Refractory concrete

    Will I need to insulate it on the outside?
    Yes, absolutely.
    would I need to insulate the underside
    Yes, absolutely. Your oven will be useless without insulation. You will burn cords of wood and only bring it up to pizza temperature with the greatest difficulty.
    Refractory concrete could I use that instead?
    Refractory concrete is useful in places like the UK where firebricks are irrationally expensive. It is more difficult to use than ordinary portland concretes.

    There are solid, and insulating castables. You want the solid kind for the inside of the dome. You will find that the insulating kind is far more expensive than vermiculite concrete, and has no particular benefit at the temperatures we use. Whatever you use to build your dome, you are probably going to want to spring for a firebrick floor. It's your cooking surface, and you may not be wanting to scrape peels over chalky concrete.
    My geodesic oven project: part 1, part 2


    • #3
      Re: Refractory concrete

      You can cast the floor in castable dense refractory, however if you do it in one piece it is likely to crack because of the uneven heating and resulting expansion. It is expensive stuff, you are probably better off using firebricks without mortar between them.
      Last edited by david s; 04-17-2011, 02:09 PM. Reason: spelling error
      Kindled with zeal and fired with passion.


      • #4
        Re: Refractory concrete

        Thanks very much for the advice lads


        • #5
          Re: Refractory concrete

          Here is my build for a refractory concrete dome.
          Ive since knocked it over an redone it in fire brick but it served me well.
          Wood Fired Pizza Oven : BrikiWiki the home of online brickwork.

          Cheers, from a Lancy lad
          The English language was invented by people who couldnt spell.

          My Build.



          • #6
            Re: Refractory concrete

            Thanks mate, will prob go fore fire bricks.