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Which Oven is right for me - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Which Oven is right for me

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  • Which Oven is right for me

    We are looking at buying a Forno Bravo oven and the choices seem endless. We expect to spend about $3-$5k and want the best we can get for that 40"-48" range. I can't decide which kit makes the most sense. We are kind of thinking either the Primo, Professional,maybe even the smallest Moderna. Any advice out there. Are the Casa models even worth considering? HELP!

  • #2
    Re: Which Oven is right for me

    don't know much about those, as I built a pompei. I would say this about size though - I originally planned for a 36", but thought it would be too small. I pushed it up to 1 meter (39+") and that's plenty big for basic use. It hard enough to cook 1 pizza at time because it goes so fast, much less 3, which I have room for but haven't ever managed. A 48 is a big oven.