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Before I start - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Before I start

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  • Before I start

    Hi All
    I am just ready to start my oven and would be grateful for some advice, I have had no luck in trying to purchase clay, I would like to put a cavity underneath for storing logs.
    Also I have heard that I need insulation, but where do I put it? Can I use cement instead of clay? Any help would be very welcome.

  • #2
    Welcome!

    An oven build after the pompeii design is quite a project, yet ordinary people get it done all the time. My advice for proceeding is here.

    The fireclay you need for the home made mortar is available at refractories (look in yellow pages or do a google search for your local area), or at pottery supply houses.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

    Comment


    • #3
      Re: Before I start

      Thanks mate for the advice it will come in very handy.

      Comment


      • #4
        Re: Before I start

        Also I have heard that I need insulation, but where do I put it?
        You must insulate or your oven will be worthless. You need insulation under the floor and dome, and around the dome as well. You need two inches of refractory insulation board or four inches of vermiculite concrete under your oven and a similar amount of refractory blanket insulation or vermiculite concrete (or loose vermiculite in an enclosure) above it.
        My geodesic oven project: part 1, part 2

        Comment


        • #5
          Re: Before I start

          Did not now any of that, thanks very much, will get on it today.

          Comment


          • #6
            Re: Before I start

            Be sure to study the Pompeii Oven plans (free on the Forno Bravo site) in close detail before you get too far into your planning. They contain a wealth of information and advice on design materials and techniques.

            Good luck and welcome to the Forum!

            Comment


            • #7
              Re: Before I start

              As for fire clay, unless you are making your own high temp mortar, I would just start cutting your fire brick, you will get plenty of residue (fire clay) that you can use under your floor.

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