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Brick types - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Brick types

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  • Brick types

    Hi there everyone, finally going to take the plunge after two years of debating whether to build an oven or not, just starting to source materials for build but could you answer me a question? can I use old fashioned solid clay bricks for my dome oven as I am having problems finding fire bricks . Hope to her from you all soon.

  • #2
    Re: Brick types

    "Pressed reds" is the UK term for a hard, high-fired brick that is suitable for oven building. Soft, common brick, less so. This problem comes up because firebrick is inexplicably expensive there. The test is if a brick breaks cleanly or crumbles when struck with a hammer.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: Brick types

      Many thanks for your prompt reply, I have sourced new fire bricks but I was hoping to use reclaimed ones new bricks are 1.50 each which I think is quite expensive anyway best of luck with your project looks like you have evrything in hand.
      Cheers

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