web analytics
Brick types - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Brick types

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Brick types

    Hi there everyone, finally going to take the plunge after two years of debating whether to build an oven or not, just starting to source materials for build but could you answer me a question? can I use old fashioned solid clay bricks for my dome oven as I am having problems finding fire bricks . Hope to her from you all soon.

  • #2
    Re: Brick types

    "Pressed reds" is the UK term for a hard, high-fired brick that is suitable for oven building. Soft, common brick, less so. This problem comes up because firebrick is inexplicably expensive there. The test is if a brick breaks cleanly or crumbles when struck with a hammer.
    My geodesic oven project: part 1, part 2

    Comment


    • #3
      Re: Brick types

      Many thanks for your prompt reply, I have sourced new fire bricks but I was hoping to use reclaimed ones new bricks are £1.50 each which I think is quite expensive anyway best of luck with your project looks like you have evrything in hand.
      Cheers

      Comment

      Working...
      X