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finally finished - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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finally finished

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  • finally finished

    taken a while to put the last bricks in, maybe cause because once you can cook in the oven and its functional the rush to finish it diminished somewhat. Anyway now I have to start on the outdoor kitchen now!
    Cheers
    CRWDTB
    Attached Files

  • #2
    Re: finally finished

    Something to be proud of crwdtb

    I like the continuity between the brick veneer on the oven and stand and the patio brick, nice touch
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

    Comment


    • #3
      Re: finally finished

      Good job will be starting a modular soon it arrives tommorow I am getting excited to start the work

      Comment


      • #4
        Re: finally finished

        made a start on kitchen , making it up as I go, probably put fridge on left and bin on right
        Attached Files

        Comment


        • #5
          Re: finally finished

          Probably too late now, but you should have put some flashing underneath the pine bottom plate, it will rot away in 1 or 2 years from the moisture.
          The English language was invented by people who couldnt spell.

          My Build.

          Books.

          Comment


          • #6
            Re: finally finished

            even if it is to be a substructure? I am coveringing it in cement sheeting then bricking it in, like the oven. will it still rot you think? cant see it getting that wet.
            Attached Files

            Comment


            • #7
              Re: finally finished

              Radiata pine is notorious for failing with moisture.
              You need to keep it off the ground, covering it may protect it but if you get a leak it will rot.
              Treated pine would have been a better option outdoors.
              The English language was invented by people who couldnt spell.

              My Build.

              Books.

              Comment


              • #8
                Re: finally finished

                If you could somehow lift that untreated pine off the ground.. even 1/4" to allow any water to weep away that would be a big help. The other thing you can do,is make sure the enclosed area has ventilation. That way any water that does get in, can evaporate and get out. Somehow get at least 2 vents in there.. in the back maybe where it's not seen? If you could get 4 in, even better (2 down low, 2 up high to encourage air movement.

                The venting will help with any scenario, so try to get that in there.
                My oven (for now):
                http://www.fornobravo.com/forum/f43/...ven-14269.html

                Comment


                • #9
                  Re: finally finished

                  typically we use treated lumber like brikie said you may be able to slide a piece of sheet metal under the bottom plate
                  Last edited by Taxin; 03-03-2011, 10:30 AM.

                  Comment


                  • #10
                    Re: finally finished

                    I AM KICKING MYSELF FOR NOT USING TREATED PINE! WHAT WAS I THINKING?
                    thinking i should maybe tear it down?

                    Comment


                    • #11
                      Re: finally finished

                      the other option is to vent it at the back , I had a look at the framing under my oven which I havent taken out and has been there a year or so and it seems to fine.I am not disputing that the wood doesnt stand up to the elements, I am just trying to think of other options to tearing it all down. Getting those masonry nails out of the concrete aint going to be easy!

                      Comment


                      • #12
                        Re: finally finished

                        would painting or staining the wood help. I know there is a product you can buy in a spray can that is used to spray on cut areas of treated pine effectively re-treating it. I don't know how good it is but Bunnings sell it.
                        Perhaps biting the bullet and re doing it is better option as it'll give you peace of mind. If money isn't an issue that'll be what I'ld do.

                        Comment


                        • #13
                          Re: finally finished

                          OK, first thing.. DON"T PANIC! It's not the end of the world. It'll be fine. I bet that cement board will hold up most everything even if a piece rots out.. which will take time. Get it as leak proof as possible, install some vents of some sort, and keep baking!! Good luck!
                          My oven (for now):
                          http://www.fornobravo.com/forum/f43/...ven-14269.html

                          Comment


                          • #14
                            Re: finally finished

                            Is it just if it gets wet constantly or does it just rot over time with moisture in the air? because once its all bricked in with a concrete top, which will be supported by the bricks not the wood structure, it wont be getting rained on.

                            Comment


                            • #15
                              Re: finally finished

                              if there won't be any extra moisture around it will probably be fine I wouldn't sweat it just for next time happened to me once also

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