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It's working! - Forno Bravo Forum: The Wood-Fired Oven Community

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It's working!

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  • It's working!

    So, I have fired up the oven three times. This past Saturday we did 16 14" pizzas for my daughters birthday party, and aside from making the first one black in 45 seconds, the rest came out great (after some cooling down). So, even with the cracks, the oven works like a charm

    Thanks to everyone here who answered my questions on the build. If I can build an oven, ANYONE can!

  • #2
    Re: It's working!

    Originally posted by phippsj View Post
    So, I have fired up the oven three times. This past Saturday we did 16 14" pizzas for my daughters birthday party, and aside from making the first one black in 45 seconds, the rest came out great (after some cooling down). So, even with the cracks, the oven works like a charm

    Thanks to everyone here who answered my questions on the build. If I can build an oven, ANYONE can!
    Congratulations! Now, you're on a different learning curve
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

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    • #3
      Re: It's working!

      Originally posted by Lburou View Post
      Now, you're on a different learning curve
      Ahhh yes, I can vouch for that, too hot, too cold, burnt to a cinder, raw.

      It takes ages to get to know your new friend, but the wait is well worth it..
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

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