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Red clay or fire bricks?????? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Red clay or fire bricks??????

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  • Red clay or fire bricks??????

    I'm getting ready to build my first oven. I haven't decided on weather to build a Scott/Rado vault, a dome or a traditional french style baking chamber. I will cook, bake bread and roast more than baking pizzas, so I'm leaning toward high performance with fairly heavy cladding and lots of insulation.

    My question relates to red clay bricks vs. fire bricks for the dome or vault. Some say a red clay brick with no grain will work fine, some lean toward firebricks.

    I'm also having trouble finding dry fire clay. My brick supplier has only premixed Sairset, at $30 plus a gal..

  • #2
    Re: Red clay or fire bricks??????

    You may be asking your supplier for the wrong thing......Try asking for Mortar Clay. Also, try looking at Lowes and Home Depot....Here in Sacramento, both have Mortar Clay....which is mixed with Type S.....3 parts Type S to 2 parts Motrtar Clay by volume......

    I am lucky, in Sacramento to be right next to the H.C. Muddox brick plant.


    • #3
      Re: Red clay or fire bricks??????

      G'day, I built a Rado Masterley Tail about 2 years ago.. I used fire bricks (seconds which were half price) for the entire oven then skinned it with solid reds. I couldn't be happier with the result. This oven stays hot for days after the fire is out. I built this using Rados cd which has hundreds of step by step photos. When you build one of these ovens, mate, you become King of your street! We regularly make 40 to 60 pizzas on a Saturday night and its a blast. Whichever way you go, Scott or Rado, I guarantee you will be pleased with the result. As for the bricks, you will be told that reds are ok, then someone else will say don't use them, and so on. I gave up and stuck with fire bricks. Anyway good luck with the build.

      Dave (Melbourne Australia)


      • #4
        Re: Red clay or fire bricks??????

        Red clay brick will work fine but will not last as long on the hearth. You may have to replace the hearth after a few years. Red clay brick are not as hard and durable as fire brick.
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