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Just the Stand - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Just the Stand

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  • Just the Stand

    Spent several week negotiating the placement of our 42" WFO. Boss and I decided to site it next to our existing screen porch. 3 months later I'm just getting getting to the insulating layer.....
    Randy
    Raleigh NC. Oven begun August 2010.

  • #2
    Re: Just the Stand

    That is a very nice start! I'm at the same stage....Can you please send the gorilla down so he can push my wheel barrow up a ramp like that? May as well have him bring the ramp too
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

    Comment


    • #3
      Re: Just the Stand

      Originally posted by bowlingr View Post
      Boss and I
      I always like the way "men make the decisions" with the help of the wife, it sort of gives us all some sort of cred.....
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

      Comment


      • #4
        Raleigh Oven progress...

        Had my 20 year old college son doing most of the gorilla work. The Boss did get her shovel and mixed the concrete for the top slab. Been very cold here in NC in December so little work lately. Hve gotten the insulating layer ground down smooth with a heavy duty angle grinder and a diamond wheel (borrowed from neighbor). Soldier course and 1st chain in place and arch ready to lay up.
        Last edited by bowlingr; 12-30-2010, 05:18 AM.
        Randy
        Raleigh NC. Oven begun August 2010.

        Comment


        • #5
          Re: Raleigh Oven progress...

          Originally posted by bowlingr View Post
          Had my 20 year old college son doing most of the gorilla work. The Boss did get her shovel and mixed the concrete for the top slab. Been very cold here in NC in December so little work lately. Hve gotten the insluating layer ground down smoot with a seavy duty angle grinder and a diamond wheel (borrowed from neighbor). Soldier course and 1st chain in place and arch ready to lay up.
          Now you're ahead of me....I guess you've thrown down the gauntlet

          Looks like a meticulous job
          Lee B.
          DFW area, Texas, USA

          If you are thinking about building a brick oven, my advice is Here.
          Our One Meter Pompeii Oven album is here.
          An album showing our Thermal Breaks is Here.

          I try to learn from my mistakes, and from yours when you give me a heads up.

          Comment


          • #6
            Re: Just the Stand

            Looking good! The closer the oven to the house, the more often it'll be used.
            George

            My 34" WFO build

            Weber 22-OTG / Ugly Drum Smoker / 34" WFO

            Comment

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