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10" Tile saw - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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10" Tile saw

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  • 10" Tile saw

    Is this big enought to cut firebricks?

  • #2
    Re: 10" Tile saw

    Yes.

    Great for cutting bricks in half. Gets tricky if you want to taper bricks. It is possible but time consuming.

    I used a 10" saw and used 3 tile blades for this oven, http://www.fornobravo.com/forum/f21/...ven-14033.html
    which has many many tapers to most bricks. Next time I will use a 12" or even 14" saw.

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    • #3
      Re: 10" Tile saw

      I built my oven with a 10 as well. Most of us, who built a brick oven, 95%, used a 10" saw. Others had the luxury of a 14", some others used 3" grinders and some even used only a chisel and hammer. HB you'll do fine with a 10 and unless you can find a real bargan on a 14 inch and the 10 isn't a huge bite out of your budget.

      Chris
      Last edited by SCChris; 09-03-2010, 01:08 PM.

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