web analytics
new oven finished - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

new oven finished

  • Filter
  • Time
  • Show
Clear All
new posts

  • new oven finished

    Wow has it been hot. We finialy finished our oven
    It was 98 degrees when we set the oven
    Mike and I set out to do this ourselves and we did and we love it
    It has been a great experenice and worth all the work and sweat.
    The rock on the oven came off our farm which made it special to us
    After finishing the oven we let it set for two weeks and then cured for 5 days trying to keep the fire going day and night.
    We fired our oven this weekend got the dome and sides white before cooking pizza and they were wonderful {cooked perfect}
    and so far no cracks!

    A special thanks to James for all the great advice on the forum

  • #2
    Re: new oven finished

    New to the forum and have found lot of
    great information on building and cooking
    We finished our oven in June 2010 and our now enjoying cooking in it
    Thanks to everyone who post
    Last edited by Lisha Sowder; 07-15-2010, 07:47 AM.