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Do I need doors? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Do I need doors?

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  • Do I need doors?

    Beginner here- do I need doors in Georgia? planning on making bread and pizza. thanks!

  • #2

    Originally posted by jen
    Beginner here- do I need doors in Georgia? planning on making bread and pizza. thanks!
    For pizza, no. Fire in the oven cooking is done wide open. Bread baking is done with retained heat, after the fire is removed. For this you need a door in the inner opening, inside of the flue. It can be quite simple, a piece of refractory insulation board cut to fit into the hole, covered with sheet metal if you are getting fancy.
    My geodesic oven project: part 1, part 2


    • #3
      Sounds right to me.

      You will want a door for roasting and bread baking. How sophisticated you make it is up to you. The Casa/Artigiano ovens have free standing metal doors with a wood handle, where the Premio ovens have an insulated and hinged door, with a thermometer and peep hole.

      Pizza Ovens
      Outdoor Fireplaces