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Insulation options - Forno Bravo Forum: The Wood-Fired Oven Community

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Insulation options

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  • Insulation options

    I am slightly confused by all the options -
    Do I need reinforced concrete slab, then vermiculite/concrete layer, then FB board before the oven base stones, or is that overkill for UK?
    Some plans show 6" of FB board - is that an alternative for just concrete slab without the vermiculite/concrete?
    All advice appreciated!
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