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Getting started in Brisbane - Chimney Question - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Getting started in Brisbane - Chimney Question

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  • Getting started in Brisbane - Chimney Question

    Hi all, I've been reading on here quite a lot, this is my first post.

    I'm about to start on an oven in Brisbane (Australia), and trying to work out the location. My question is this:

    If it is under a covered area (a pergola/carport thing with metal roofing), do I need to run a chimney up through that roofing? I suspect so, but just not sure how much smoke and heat is emitted by these things? Is there any chance of just having a small chimney?

    Just to clarify: I know how to run a double-skin flue through a metal deck roof, just checking that I can't get away with not doing so.

    Thanks,
    Mick
    My Clay Oven build:
    http://www.fornobravo.com/forum/f43/...dah-12821.html

  • #2
    Re: Getting started in Brisbane - Chimney Question

    Actually, the more I think about this the more obvious the answer seems to be - no way can something that hot be under cover without exhausting the hot air up through the roofing. I think I'll relocate to a position that is not under cover, but is near enough to a covered area.

    We've got a holiday Monday, so keen to start making progress this weekend.

    Cheers,
    Mick
    My Clay Oven build:
    http://www.fornobravo.com/forum/f43/...dah-12821.html

    Comment


    • #3
      Re: Getting started in Brisbane - Chimney Question

      Your code may differ, but here you would need to run it up with a proper flange through the roof and to certain heights determined by existing structure.

      Comment


      • #4
        Re: Getting started in Brisbane - Chimney Question

        Thanks; I'm pretty sure we don't have that kind of code here - so I'm more interested in what the real risk is. As long as it's not actually under the roofing I can always add more lengths of flue pipe if I need to get height.
        My Clay Oven build:
        http://www.fornobravo.com/forum/f43/...dah-12821.html

        Comment


        • #5
          Re: Getting started in Brisbane - Chimney Question

          Not just code, but common sense, dictates that you want the smoke up and out. The rule around here is that the chimney should be two feet above anything within ten feet. These ovens produce a LOT of smoke on startup, and your carport area might channel that smoke right into the house. The flue gasses are also extremely hot, and you don't want to expose your structure to that.

          The other thing to consider is that once your oven is within your house, you have building department complications and insurance regulations that you don't have with freestanding ovens, which are pretty much treated as brick barbecues and ignored.
          My geodesic oven project: part 1, part 2

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