web analytics
just new - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

just new

  • Filter
  • Time
  • Show
Clear All
new posts

  • just new

    hopefully I'm doing this right....just new to this group...out of Pgh, PA

    1st question......anyone in the group from my area
    #2..................I have a line on used firebrick.....any thoughts out there
    #3..................anyone ever construct the dome with holes for adaption of spit cooking........like maybe a pig or hind quarter of beef or leg of lamb

    hoping to have this oven done before snow starts flying around here

    Last edited by john timulak; 09-15-2006, 07:24 AM.

  • #2

    For used firebrick, try to find out how they were used before. Bricks from a fireplace are probably low or med duty which is what you want. Bricks from a kiln may be high duty. You don't want those.
    Check out this Brick Primer

    As to the Spit roasting thing, I think most people just put the roast in a pan. I imagine the amount of fat dripping onto the hearth could be a concern even if you could rig it up. There was a discussion about this recently

    Hope it doesn't snow too early in Pittsburg!

    My Oven Thread: