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Hello from New Jersey - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Hello from New Jersey

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  • Hello from New Jersey

    hi everybody
    I puchased a Brick oven bakery that was built about 90 years ago and look forward to sharing my experiences as we go along.
    The oven is coal fired, and it appears, there are not too many of these left.


  • #2
    Re: Hello from New Jersey


    Where is Jersey is your bakery located?


    • #3
      Re: Hello from New Jersey

      Have you fired it up yet? We would love to see pictures.
      My geodesic oven project: part 1, part 2


      • #4
        Re: Hello from New Jersey

        The bakery has been operating continously for the past 10 years, but unfortunately, the previous owner has neglected the oven, did not do much maintenance and so on.
        For sure I will need to do some repairs to bricks and from what I read and heard, it will be important to get somebody familiar with these ovens to do the repair.
        I love our bread, one just can't compare our bread to the Supermarket stuff.