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Hi all, Checking in from Northern WI USA - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Hi all, Checking in from Northern WI USA

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  • Hi all, Checking in from Northern WI USA

    I have been doing research on wood-fired ovens for a few months now, And I am going to try and get the funds to open a commercial location that specializes in wood-fired Pizza along with a few other items.

    I have a few decades of commercial culinary experience under my belt (Literally), So I am not a total Noob. I am just sick of being an employee and making tons of money for someone else and watching them spend it foolishly and end up losing their business and putting hard working people out on the street due to the mistakes the management has made!
    it is that time where I need to do this for myself, and then I can hopefully get a talented crew in place 10-15 years down the road to replace me in the kitchen.

    So, I hope to learn a few things here, and hopefully I will be able to share some of my knowledge too.

    Where is a good starting place in the forum for a guy like me, I plan on getting a pre-fab oven, or maybe even a modular system to be built onsite depending on the building requirements.

    Now, one issue I have. I would like the ovens heat to help heat the restaurant a little, It gets awfully cold up here in the winters, and I hate to see all that wonderful heat just go out the flu. I would consider backing off on the insulation, or have a heat transfer system to help heat the building when the oven is fired. Any ideas?

    Thanx,
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